Our Journey
Creating genuine Italian pizza with heart since 1987
From Naples to Your Community
Ember & Olive Pizzeria started with a simple vision: to share real Neapolitan pizza with London. Established by the Rossi family in 1987, our pizzeria began as a cozy, family-run spot built on recipes passed down through generations.
Marco Rossi, our founder, mastered the craft of pizza during her travels across Italy, training with master pizzaiolos in Naples—the birthplace of pizza. Back in the UK, she set out to recreate the essence of true Italian pizza using traditional techniques and top-quality ingredients.
What started as a tiny 12-seat pizzeria has grown into a cherished neighborhood favorite, yet our dedication to excellence and authenticity remains unchanged. We still bake in wood-fired ovens, prepare fresh dough daily, and source the finest ingredients we can find.
Today, Ember & Olive Pizzeria is still family-owned and operated, with the second generation of the Rossi family guiding our devoted team. While we’ve adopted thoughtful modern touches, our core mission endures: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We choose only the freshest, highest-quality ingredients, partnering with local growers and Italian suppliers for true-to-origin flavors.
Traditional Methods
Our pizzas are made with time-honored techniques—dough fermented for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We’re more than a restaurant—we’re an engaged part of the community, supporting local efforts and welcoming everyone.
Sustainability
We prioritize eco-friendly practices, from cutting food waste to using sustainable packaging and supporting responsible farming.
Get to Know Our Team
The dedicated crew behind every pizza we serve
Marco Rossi
Owner and Head Chef
A second-generation leader trained in Naples, refining our recipes for more than 15 years.
Ava Bennett
Executive Chef
Trained in Italy, she brings 12 years of culinary experience, with a focus on seasonal creations.
Luca Moretti
Lead Pizzaiolo
Born in Naples, Luca has crafted exceptional pizzas for over 20 years and mentors our pizza chefs.
Emma Collins
Restaurant Manager
Leads our front-of-house team with warmth and precision, ensuring every guest enjoys an outstanding visit.
Adrian Lee
Beverage Director
Oversees our drinks program, specializing in Italian juices and ideal pizza pairings.
What Our Customers Say
The most genuine Neapolitan-style pizza I’ve tasted beyond Italy. The crust is perfectly chewy with those signature charred blisters only a wood-fired oven can deliver.
Ethan Brooks
I love that Ember & Olive Pizzeria works with local producers and follows sustainable practices. You can taste the care in every slice. Their seasonal specials are always a treat!
Lily Adams
I’ve been coming here for years and the quality stays top-notch. The team treats you like family, and the pizza is pure bliss. Be sure to try the Truffle Mushroom pie!
Oliver Grant
Awards & Recognition
Karlport’s Top Pizzeria
Local Food Awards, 2020-2024
UK Top 50 Pizzerias
National Restaurant Guide, 2022-2024
Certified for Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2019
Award for Sustainable Business Practices
Regional Green Business Association, 2021
Visit Us
Savor authentic Italian pizza in a cozy, welcoming space