Though soda is often seen as pizza’s classic sidekick, juice aficionados know the right pairing can lift your pizza experience to a new level. At Ember & Olive Pizzeria, we collaborated with local specialists to design juice matches that fit our menu perfectly. Whether you’re dining in or taking your order home, these ideas will help you choose the ideal juice for your favorite pizza style.
Classic Margherita: Tomato-Basil Juice or Pomegranate Blend
A straightforward Margherita—with fresh tomatoes, mozzarella, and basil—calls for a drink that respects its subtlety. Tomato-basil juice delivers lively acidity that mirrors the tomatoes and enough backbone to balance the cheese. Alternatively, a light pomegranate blend adds refined red-fruit notes that highlight tomato sweetness and pair well with basil’s herbal character.
Our pick: We love matching our Margherita with our signature Tomato-Basil Cooler or, for a sweeter option, a locally sourced Pomegranate-Blueberry blend.
Pepperoni and Meat Lovers: Spiced Cherry or Blackcurrant
Pies stacked with cured meats like pepperoni, sausage, or prosciutto benefit from juices with depth and spice. Spiced cherry juice, with its jammy fruit and peppery finish, complements the salty heat of the toppings. Blackcurrant is another great choice, offering dark fruit complexity and a bright, tangy finish that cuts through richness.
Our pick: Guests especially enjoy our house-made Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
Earthy, umami-forward mushroom and truffle pizzas shine with equally grounded juices. Beetroot juice brings gentle earthy aromas that echo the fungi, while its natural sweetness smooths out the richness. A forest-berry mix also works beautifully, lending layered berry notes that harmonize with the pizza’s woodland character.
Our pick: Pair our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or Wild Forest Berry Medley.
Seafood Pizza: Citrus Splash or Sea Buckthorn
For pizzas topped with prawns, clams, or other seafood, crisp, mineral-leaning juices are ideal. A citrus blend refreshes the palate, brightening seafood flavors and keeping the bite lively. Sea buckthorn juice is another standout, with vibrant acidity, tropical nuances, and gentle tartness that won’t overshadow delicate toppings.
Our pick: Our Mediterranean Seafood pizza pairs beautifully with our Citrus Splash or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Veggie-loaded pizzas feature a spectrum of flavors that benefit from adaptable, herbaceous juices. A green detox blend with spinach, celery, and apple mirrors and lifts notes from peppers, artichokes, and more. Cucumber-melon offers cool freshness and a light body that complements varied vegetable textures without overwhelming them.
Our pick: Our Garden Harvest pizza finds balance with Daily Green Detox or Chilled Cucumber-Melon Refresh.
Four Cheese Pizza: Creamy Almond or Sparkling Apple
The lush character of a four-cheese pie invites either a like-for-like partner or a contrast. Creamy almond milk adds nutty undertones that enhance similar notes in the cheese blend. For contrast, choose sparkling apple juice—its bubbles and acidity refresh the palate, while its fruitiness provides a pleasing counterpoint to savory cheeses.
Our pick: Our Quattro Formaggi pairs wonderfully with Vanilla Almond Milk or Sparkling Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
When heat is in play—think chili flakes, spicy sausage, or hot honey—cooling or assertive juices help. Mango lassi calms the palate with its creamy texture between bites. Ginger-turmeric juice also meets the spice head-on, adding vivid contrast and a comforting warmth.
Our pick: Our Spicy Diavola pizza finds its match in Homemade Mango Lassi or Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For sweet pies like Nutella and fruit, a sweeter drink is key. Mixed berry smoothies complement fruit-topped desserts, while chocolate almond milk pairs indulgently with chocolate-hazelnut versions. Aim for a drink that’s at least as sweet as the dessert.
Our pick: Our Nutella and Strawberry Dessert Pizza is heavenly with Triple Berry Blast or Dark Chocolate Almond Milk.
Tips for Matching Pizza with Juice
- Focus on the dominant flavor of the pizza, not just the crust or sauce
- High-acid juices tend to suit tomato-based pizzas because tomatoes are naturally tart
- Sparkling juices are flexible and pair well with almost any pizza
- Experiment freely—unexpected matches often become the most memorable
At Ember & Olive Pizzeria, we’ve expanded our juice list to include many of these pairings. Our team is always happy to suggest the perfect juice for your selection. We also offer juice flights so you can sample three different options with your meal.
Keep in mind that these ideas are guidelines—your preferences come first. The best juice for your pizza is the one you love drinking!